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3D hospitality owner standing with a coffee beside his cafe's espresso machine and service counter

YOUR BUSINESS. OUR FOCUS.

UpSure Hospitality

For the business behind every welcome.

Guests see the service. You manage the people, equipment, suppliers and everything it takes to keep the doors open. Let's talk about protecting that work.

For cafes, restaurants, accommodation and venue operators.

Start with how you trade

Tell us about the venue, services and customers, not just the business name.

Think about recovery

Discuss repair times, replacement equipment and continuing costs.

Support when things change

Bring us new sites, events and activities before launch.

A CLEARER STARTING POINT

The unexpected doesn't wait for a quiet day.

A kitchen breakdown, damaged fit-out or guest injury can interrupt more than a single service. We look at your activities, trading hours and dependencies, including accommodation, catering, alcohol service or events where relevant.

  • Cafes & restaurants
  • Accommodation businesses
  • Caterers & venues
  • Hospitality groups

KEEP THE WHOLE OPERATION IN VIEW

The coffee machine is only part of the story.

Recovery can involve replacement equipment, trades, landlords and suppliers. A realistic interruption discussion starts with how long it could actually take to trade again after insured damage.

  • Map critical equipment and repair or replacement lead times.
  • Include seasonal turnover and ongoing wages or rent.
  • Declare events, alcohol service and off-site catering.
Explore property and interruption

LET'S MAKE IT SIMPLE

A short brief.
A real conversation.

Tell us what you do, what is changing and when you need cover. We will explain the next step and what else we need.

Start your enquiry

A few useful things to have ready

  • Venue details, opening hours and all services offered
  • Fit-out, kitchen equipment and stock values
  • Turnover, staffing and recovery-time estimates
  • Leases, current cover and previous claims

Complex quotes require an engagement letter before detailed broking work begins. Here is how that works.

GOOD QUESTIONS

A little clarity
before you start.

Something else on your mind?
Ask our team

Does interruption cover every closure?

No. The policy must respond to the cause of the closure. Many arrangements depend on insured property damage. Utility failures, infectious disease, equipment breakdown and other events may be excluded or need specific extensions.

Is refrigerated stock covered if equipment fails?

Only if the relevant cover and trigger apply. Tell us about refrigeration, alarms, maintenance and stock values. Machinery breakdown and deterioration of stock should be reviewed explicitly, including exclusions and limits.

Do I need to mention alcohol service or events?

Yes. Describe your full operation, including licensed service, entertainment, catering and special events. A policy written for a cafe should not be assumed to cover a materially different venue or activity.

Can cover follow a second venue?

Not automatically. Contact us before taking possession or starting a fit-out. The new address, entity, activities and values need to be reviewed and any required changes confirmed.

What happens after I enquire?

Our team reviews your activities and the scope of the work before approaching insurers. These enquiries are broker-led, not automatic quotes. For complex placements, we agree an engagement letter before detailed broking work begins. Making an enquiry does not start cover.

Read the engagement FAQs

YOUR NEXT STEP

Tell us about the place you've built.

General information only. This does not take into account your objectives, financial situation or needs. Availability and cover depend on underwriting acceptance and the policy terms, conditions, exclusions, limits and excesses. An enquiry is not confirmation of cover. Read the relevant policy documents and our Financial Services Guide.

Further reading: Business.gov.au: types of business insuranceFSANZ: food business guidance